Resort Cook

Qualifications for all positions include the ability to work as a team member within this department AND all other departments, reliable transportation, valid driver’s license with good record, working outdoors in all kinds of weather conditions, walking, sitting, or standing for extended periods of time, including pushing, pulling, climbing, bending, or lifting up to 50 pounds. Some positions may require lifting more than 50 pounds. While an individual may be assigned to this particular role, situations may arise which would REQUIRE assistance in other areas or departments.

Expectations for this position include becoming familiar with Lakewood Camping Resort, the ability to follow written and oral instructions in a professional and timely manner and perform general duties as assigned by supervisor and/or manager. One must have a positive attitude, excellent customer service skills and have the ability to maintain confidentiality of Company business, be able to work weekends, holidays (All employees are expected to work the week of July 4th.) or overtime as deemed necessary by supervisor. It is important that schedule is followed. Second shift employees are expected to allow extra time to travel to work in order to adhere to schedule.

Appearance is important. Lakewood will provide polo shirts and it is required that navy or khaki shorts (at least 6” inseam) be worn to complete the uniform. Long hair must be pulled back at all times. Only closed toe shoes will be allowed with the uniform.

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.


Cook Duties and Responsibilities include:

Cook Requirements and Qualifications

Click here to apply or apply in person.

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